Totopos, feta cheese, meat, sour cream, guacamole, beans, pico de gallo and jalapeño.

White fish ceviche, mango slices, rice wafer, crispy corn

Salmon, capers, tobiko, avocado, kewpie mayo & pork rinds.

Tuna tataky in a kiko crust, poached egg yolk and vermouth & soya reduction.

Bao de atún kimchee, alga wakame y guacamole

Japanese dumpling stuffed with chicken and vegetables. Onion, coriander, kimchee and ponzu sauce

Spring roll stuffed with tinga

Japanese dumplings stuffed with shrimp and vegetables. Accompanied by wakame seaweed and ponzu sauce.

Soft bun of veal cheek in currymole, roasted garlic mayonnaise topped with smoked eel.

Bao stuffed with cochinita pibil, beans, guacamole and xnipek onion.

Marinated and roasted pork with achiote and orange, guacamole, beans and xnipek onion.

Chicken, chistorra, tomato and chipotle stew with red onion, cilantro and kimchee.

Japanese dumpling stuffed with Mexican lamb stew with spices

Japanese noodles served with vegetable broth and soy milk, shiro miso, sesame oil, and chili oil. Accompanied by spinach, shitake, cabbage, tofu, and spring onion. “Egg optional.”

Japanese noodles served with pork broth, miso, sesame, accompanied by charsiu, spring onion, shitake, cabbage and a spicy touch.

Japanese noodles served with pork broth, miso, sesame, accompanied by charsiu, spring onion, shitake, cabbage and a spicy touch.

Japanese noodles served with pork broth, accompanied by charsiu, spring onion, judas ear, spinach and egg.

Japanese noodles served with pork broth, accompanied by charsiu, spring onion, judas ear, spinach and egg.

Shrimp in panko, avocado, honey sauce and mustard.

Salmon, cream cheese, avocado, lime wedge and crispy corn

Salmon, cheese and avocado, tempura and teriyaki sauce

Tuna, cream cheese, walnuts and caramelized

Spicy tuna, white fish, tempura, kimchee sauce

Avocado and cheese tempura hosomaki, topped with salmon tartar, teriyaki and furikake.

Shrimp in panko, cream cheese, blowtorch avocado, candied sesame.

Foie micuit, pears in wine, tobiko, cream & black truffle pearls.

Avocado maki in tempura, with spicy meshico tuna tartar

Kabayaki eel in tempura, avocado, garlic mayonnaise, sriracha and teriyaki.

Torched salmon niguiri, teriyaki sauce & red tobiko

Crispy smoked eel niguiri with wasabi pearls.

Natural salmon niguiri

Natural red tuna nigiri

White fish niguiri, lemon zest, jalapeño paste & coriander.

Torched salmon niguiri, teriyaki sauce & red tobiko

Tuna tataki niguiri, lacquered in sesame and foie chips.

Grilled eel and avocado in tempura with teriyaki sauce.

Includes makis and uramakis

Includes makis, uramakis, niguiris and sashimi

Includes makis, uramakis, niguiris and sashimi

Includes makis, uramakis, niguiris and sashimi

It includes makis, uramakis, niguis and sashimi.

Cream cheese & ricotta cheesecake with red berries.

Brioche bathed in white chocolate sauce, ginger ice cream and green tea meringue.